"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Broccoli Casserole, by Pearle Clark, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. frozen broccoli (32 oz) 8 oz. sour cream 1 small jar mayonnaise 1 pkg. shredded cheese (10 oz) 1 can cream of mushroom soup Ritz cracker crumbs
Cook broccoli until tender; drain. Put in bottom of casserole dish. Mix sour cream, mayonnaise, cheese and soup. Pour over broccoli. Sprinkle with Ritz cracker crumbs. Bake at 350º for 30 minutes or until brown.
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