This recipe for Broccoli Casserole, by Pearle Clark, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. frozen broccoli (32 oz) 8 oz. sour cream 1 small jar mayonnaise 1 pkg. shredded cheese (10 oz) 1 can cream of mushroom soup Ritz cracker crumbs
Cook broccoli until tender; drain. Put in bottom of casserole dish. Mix sour cream, mayonnaise, cheese and soup. Pour over broccoli. Sprinkle with Ritz cracker crumbs. Bake at 350º for 30 minutes or until brown.
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