"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Cook
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Boneless Chicken Breast
3 Goodsize T. Helmans mayonaise
1/2 cup diced celery
1/2 cup dried cranberries
1/2 to 3/4 cup english walnuts(cut into 1/4 in.nuggets)
1/2 T. paprika
1/2 T. white pepper
1 T. tarragon

Directions:
Directions:
Boil the chicken breast low and slow for at least one hour until good and tender. Let cool; but, do not let get cold. It makes it easier to pull apart into nice size chunks.
Shred chicken and add dry seasoning and mix well.
Add celery,walnuts and cranberries and mix gentlly.
Now add the mayonaise to taste. Some like a little and some like a lot.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min after the chiken is cooled.
Personal Notes:
Personal Notes:
This is a recipe that I like; and, can be fixed ahead for a quick lunch or snack. It is really good on a whole grain bread or on crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!