"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lembke Lemon Cake Recipe

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This recipe for Lembke Lemon Cake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Swanson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Lemon cake mix - dry
1 box Lemon jello - dry
4 Eggs
3/4 C. Water
3/4 C. Oil

Directions:
Directions:
Beat all ingredients 4 minutes. Bake in greased pan at 350 for time stated on cake mix box, test with toothpick, done when toothpick comes out dry.

Remove from oven and poke fork holes all over top. Mix together 2 C. Powdered Sugar and 4 T. real-Lemon juice. Pour over cake (while still warm) and spread with spatula. Cool and serve with large dollop of Cool Whip.

 

 

 

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