1 box Lemon cake mix - dry 1 box Lemon jello - dry 4 Eggs 3/4 C. Water 3/4 C. Oil
Beat all ingredients 4 minutes. Bake in greased pan at 350º for time stated on cake mix box, test with toothpick, done when toothpick comes out dry.
Remove from oven and poke fork holes all over top. Mix together 2 C. Powdered Sugar and 4 T. real-Lemon juice. Pour over cake (while still warm) and spread with spatula. Cool and serve with large dollop of Cool Whip.
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