"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Calico Beans Recipe

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This recipe for Calico Beans, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Swanson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Bacon
1 lb. Ground Beef
1/2 C. Chopped Onion
1 lb. can B&M Beans
1 can Lima Beans, drained
1 can Butter Beans, drained
1 can Kidney Beans, drained
1/2 C. Catsup
1 T. Salt
2 T. Vinegar
1 T. Dry Mustard
3/4 C. Brown Sugar

Directions:
Directions:
Cut Bacon into small pieces. Brown Bacon, Ground Beef and Onions.
Mix together with the remaining ingredient's and place in a large (3 qt or larger) Casserole pan.
Bake covered for 1 hour at 350.

 

 

 

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