"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Calico Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Calico Beans, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Swanson
Added: Sunday, March 15, 2009


1/2 lb. Bacon
1 lb. Ground Beef
1/2 C. Chopped Onion
1 lb. can B&M Beans
1 can Lima Beans, drained
1 can Butter Beans, drained
1 can Kidney Beans, drained
1/2 C. Catsup
1 T. Salt
2 T. Vinegar
1 T. Dry Mustard
3/4 C. Brown Sugar

Cut Bacon into small pieces. Brown Bacon, Ground Beef and Onions.
Mix together with the remaining ingredient's and place in a large (3 qt or larger) Casserole pan.
Bake covered for 1 hour at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!