"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Disappearing Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Disappearing Brownies, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Whitesell
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butterscotch chips
1/4 c. butter
3/4 c. flour
1/3 c. brown sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 egg
1 c. mini marshmallows
1 c. chocolate chips
1/4 c. chopped nuts (optional)

Directions:
Directions:
Melt butterscotch chips and butter in saucepan. Combine flour, brown sugar, baking powder, salt, vanilla and egg and add to butterscotch mixture. Fold into mixture (just until combined) the marshmallows, chocolate chips and nuts. Spread into an 8x8 or 9x9 pan (sprayed with nonstick cooking spray) and bake at 350 degrees for 20 minutes. Don't over bake. You can double the recipe (recommended) and use a 9x13 pan. Enjoy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!