"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Overnight French Toast Bake Recipe

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This recipe for Overnight French Toast Bake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Swanson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices of Bread, cubed
1 Pkg 8 oz. Cream Cheese cubed
8 Eggs
1 C. Milk
1/2 C. Maple Syrup

Directions:
Directions:
Grease shallow 2 qt. Baking Dish. Place 1/2 Bread Cubes in baking dish. Top with Cream Cheese Cubes. Top with other 1/2 of Bread Cubes. Whisk Eggs, milk and syrup. Pour over bread and cheese cubes. Cover and refrigerate over night. Remove from refrigerator 30 min. before baking. Cover and bake 350 for 30 min, uncover and bake 20-25 min. longer or till golden brown.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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