"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Robin's Egg Nests, by Taylor Butler, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 teaspoon water 2 to 4 drops green food coloring 1/2 cup flaked coconut 3 tablespoons butter or margarine 4 cups miniature marshmallows 6 cups Kellogg's Rice Krispies® Jelly beans Chocolate eggs
In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.
In bowl, microwave butter and marshmallows for 3 minutes, stirring after 2 minutes. Stir until smooth. Add Kellogg's Rice Krispies. Stir until well coated. Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs.
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