"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 C. White Sugar 1 C. Karo White Syrup 1 C. Peanut Butter 4 C. Rice Krispies 12 oz. Milk Chocolate Chips
1/2 C. White Sugar and 1 C. Karo White Syrup. Boil just till sugar is melted. Add 1 C. Peanut Butter, 4 C. Rice Krispies. Mix all together. Press in buttered 9X13 pan. Sprinkle on 12 oz. Milk Chocolate Chips on top. Preheat oven to 350º and turn Off. Put pan in oven just till chips melt and spread.
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