"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poppyseed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppyseed Chicken, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Shelley
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chicken, cooked and cubed.

1 can cream of chicken soup

1-12 oz container sour cream

2 sleeves Ritz crackers, crushed

2 Tab. poppy seeds

1 cube butter or margarine

Directions:
Directions:
Boil chicken breasts then cube and set aside. Mix soup and sour cream together. Stir in chicken. Set aside.

Melt butter. Stir in cracker crumbs and poppy seeds.

Pour into 9X13 pan. Bake@350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of our "birthday" meal choices. Simple, but delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!