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One Bake Chicken and Stuffing Recipe

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This recipe for One Bake Chicken and Stuffing, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Shelley
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Seasoned Stuffing Mix
6 skinless, boneless chicken breasts halves
Paprika
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley or 1 teaspoon dried parsley flakes

Directions:
Directions:
Prepare the stuffing according to the package directions.

Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.

Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.

Bake @ 400 for 30 minutes or until the chicken is cooked through.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 m inutes plus baking time
Personal Notes:
Personal Notes:
This is a really easy and tasty dish to take to a family with a new baby or when you need to do a last minute dinner for someone (including yourself.)

 

 

 

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