This recipe for Kim's Chocolate Haystacks, by Rosie Boren, is from A Peek into the Parsons' Pantry,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup of butterscotch chips 1 bag of chocolate chips 2 cups of chow mien noodles 1 cup peanuts 1 cup marshmallow
Microwave 1 cup of butterscotch chips and a bag of chocolate chips for 2 minutes and stir till melted. Add rest of ingredients. Mix till everything is covered. Scoop (cookie size) out and set out or refrigerate for 2 hours
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.