This recipe for Kim's Slice Sausage, by Rosie Boren, is from A Peek into the Parsons' Pantry,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
smoked sausage 23 oz of tomato sauce 1/2 c. onions fresh or 1/8 c. dried onions 1 TB parsley 1/2 tsp. garlic salt 11/2 TB Worcestershire sauce 3 TB of brown sugar 3 TB vinegar 1/8 tsp. pepper salt to taste
Slice sausage and brown in skillet. Add remaining ingredients. Heat and serve over rice.
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