"The belly rules the mind."--Spanish Proverb

Quick and Easy Focaccia Bread Recipe

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This recipe for Quick and Easy Focaccia Bread, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Boren
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp salt
1 tsp sugar
1 TB yeast
1 c. warm water
1 TB oil
1 tsp corn meal
1 tsp Italian seasoning
1 1/2 TB Italian dressing
1/4 c. shredded mozzarella cheese.

Directions:
Directions:
Heat oven to 450. In mixer combine water, yeast, sugar, and oil. Let stand 3 to 5 minutes. Add flour, salt, and mix well. Dough is soft and somewhat sticky. Let rise for 20 to 30 minutes and press dough onto pizza round. Top with remaining ingredients, and bake for 10-15 minutes or until bottom is light brown.

 

 

 

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