"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lime Drenched Chicken with Sauted Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime Drenched Chicken with Sauted Onions, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Boren
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
salt and pepper to taste
2 tsp. olive oil
1 lime
half an onion
1 clove of garlic

Directions:
Directions:
Pound chicken and sprinkle with salt & pepper. Heat oil in skillet & cook chicken on one side. Turn over and squeeze 1/2 of a lime on top. Cook until done. Remove chicken & saute garlic & onion. Put on top of chicken and serve with rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!