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Stephen's Cinnamon Rolls Recipe

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This recipe for Stephen's Cinnamon Rolls, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Boren
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups scaled milk
1/4 cup butter
3 eggs
2 (pkg) T. yeast
1/4 cup sugar
1/4 cup water
1sp salt
6 cups flour
additional butter, softened
white sugar, brown sugar, cinnamon or flavored gelatin

Directions:
Directions:
Add first seven ingredients. Knead, let rise for 30 min. Roll out, spread with butter and sprinkle with white or brown sugar, cinnamon or flavored gelatin. Roll it up. Take a piece of floss and cut it into rolls. Preheat oven to 425. Bake for 10-15 minutes.

 

 

 

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