"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stephen's Chicken Roll Ups Recipe

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This recipe for Stephen's Chicken Roll Ups, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Boren
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans of chicken
8 oz softened cream cheese
1/2 tsp. lemon pepper
2 TB dried onion
3 cloves garlic, crushed
2 cans refrigerator crescent rolls
bread crumbs
6 TB melted butter

Directions:
Directions:
Combine chicken, cream cheese, lemon pepper, onion and garlic. Wrap into rolls. Dip in butter and bread crumbs.
Bake at 350 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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