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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Zarli-Bloomquist
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 cup flour
1 qt. milk(approx)
1 lb. Velveeta Cheese-cut into 8
salt, white pepper and garlic powder to taste
Panko bread crumbs browned in 1 T. butter

1 lb pasta(elbows, farfalle, rotelli, shells)


Directions:
Directions:
In a 5 quart sauce pan melt butter, add flour to make a roux. Cook for approx. 3-5 minutes until a very light golden brown. Gradually add 3/4 of the milk stirring constantly so sauce is smooth. Add velveeta and stir until smooth. If to thick add some more milk. Sauce should be the thickness of apple sauce.
Cook pasta in salted bowling water until al dente, drain. Return to pan and a add sauce. Grease a large casserole dish and pour pasta into dish. Sprinkle bread crumbs over the top. Bake in a 350F oven for 20 minutes until browned on the edge and bubbling.

Personal Notes:
Personal Notes:
The traditional macaroni dish at a Swedish Christmas Eve is a sweet macaroni pudding. The american generation did not like it so we changed the tradition to Macaroni and Cheese. I hope the recipe turns out ok, I have never used one in all the years that I have been making this.

 

 

 

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