"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southwestern Chili Shrimp Recipe

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This recipe for Southwestern Chili Shrimp, by , is from The krause Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

ginny krause
Added: Sunday, March 15, 2009


2 tblspns butter or margarine melted
11/2tsp chili powder
1/2 tsp garlic salt
1/2 tsp ground cumin
2 tspn lime juice
11/2 lbs.peeled large shrimp
1/4cup mayo
1/4 cup guacamoole
2 tblspn fresh cilantro

1) Heat grill

2)In large bowl mix melted butter, chili powder,garlic salt,cumin ,lime juice.Add shrimp toss to coat put on metal skewers.
cover grill cook 5 to 10 minutes turning 2 to 3 times
3)in small bowl mix sauce.
serve sauce with shrimp




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