"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Til's Fruit Cobbler Recipe

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This recipe for Til's Fruit Cobbler, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh fruit or pie filling
1-1/2 c. sugar, divided
1/2 c. margarine
1 c. self-rising flour
1 egg

Directions:
Directions:
Place fruit in baking dish. Pour 1/2 c. sugar over fruit (if using pie filling, you may omit sugar here). Melt butter and pour over fruit. Mix flour, egg and remaining sugar until crumbly and pour over fruit. Bake at 350 F for 45-50 minutes.

 

 

 

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