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Bruhn's Ranch Pretzels Recipe

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This recipe for Bruhn's Ranch Pretzels, by , is from The McEwen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Bruhn
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-lbs tiny twist pretzels
(do not use cheap pretzels-use Roly?)
1 bottle popcorn oil (Orville Redenbacher)
1 T Garlic Salt
1 T Dill Weed
1 pkg Dry Hidden Ranch Dressing

(I do not use the dill nor the garlic and it works fine without it.)


Directions:
Directions:
In a large container that can be sealed, empty bag of pretzels into it.

Start by adding 1/2 of the bottle of popcorn oil and 1/2 pkg of dressing. Add oil and dressing as needed to taste. Cover and shake well. (depending on taste of pretzels)

Let sit overnight before serving - pretzels do not get soggy and will stay for days covered.

Note: Be prepared for this to go quickly - I could not make enough at work. I always used this as Christmas gifts for people as it is easy to do and everyone is always thrilled with it. It works well in cellophane bags or in small Christmas tins.

Preparation Time:
Preparation Time:
10 mins

 

 

 

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