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Margarita Shot Glass Shrimp Recipe

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This recipe for Margarita Shot Glass Shrimp, by , is from The McEwen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda McEwen
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 cooked & deveined peeled large Shrimp
(about 2 lbs) or 1 lb medium
12-24 cordial glasses
(you can find plastic ones in party shop)
1 cup zesty Cocktail Sauce
Coarse salt
Lime Wedge
Coarse Ground Black Pepper
1/2 cup Yellow or Red Bell Pepper - chopped
1 Celery Stalk - chopped

Directions:
Directions:
Dip rims of 24 cordial glasses (shot glasses) with line wedges; dip rims in coarse slat and pepper.

In medium bowl,, mix cocktail sauce, bell pepper, celery and lime juice . Place about 1 tbsp sauce mixture in bottom of each glass. Place 1 -2 shrimp in each glass (depending on medium or large shrimp); top each with lime wedge and cilantro sprig. Serve immediately or cover and refrigerate until serving time.

Alternate method: In medium bowl, mix cocktail sauce, bell pepper and celery. To serve, spoon cocktail sauce mixture into small serving bowl; place on serving tray. Arrange shrimp around bowl of sauce. Garnish with lime wedges and cilantro sprigs.


Number Of Servings:
Number Of Servings:
12-24 appetizers
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
a very quick and easy appetizer plus a crowd pleaser

 

 

 

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