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Rudolph's Christmas Sugar Cookie Recipe

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This recipe for Rudolph's Christmas Sugar Cookie, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Harkins
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16.5 oz. pkg. refrigerated sugar cookie dough
36 Pretzel twists
36 semisweet chocolate mini morsels
18 red cinnamon candies

Directions:
Directions:
Freeze dough 15 minutes. Roll dough to a 1/4" thickness on a floured surface. Cut dough with a 3" round cutter and place 2" apart on ungreased baking sheet. Using thumb and forefinger, pinch opposite sides of each slice about 2/3 of the way down to shape face. Break curved sides away from center of each pretzel twists to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face. Bake 350 according to package directions or until lightly browned. Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. Let cool 1 minute on baking sheet. Remove to wire racks and cool 20 minutes more.

Personal Notes:
Personal Notes:
These are wonderful to make with grandchildren.

 

 

 

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