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Wedding Punch Recipe

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This recipe for Wedding Punch, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups orange juice
1 cup pineapple juice
1/2 cup grenadine syrup
1 can (6oz) undiluted frozen pink lemonade
1/2 cup orange liqueur
2 bottles champagne or 2 liters 7-Up

Directions:
Directions:
Make an ice ring in a circular salad mold. You might want to add pineapple chunks, cherries or fruit slices to the ring. Make up the punch base ahead of time by combining all the ingredients except champagne or 7-Up. Chill. (Consider doubling the recipe) At serving time pour punch base over ice ring in bowl. Blend in the champagne or 7-Up.

Personal Notes:
Personal Notes:
This is a pretty pink punch, suitable for the holidays. You needn't wait for a wedding. It is delicious!!

 

 

 

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