"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Wassail Punch Recipe

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This recipe for Wassail Punch, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Winterthur's Culinary Collection"
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart tea
1 quart cranberry juice
1 quart apple juice
3 cinnamon sticks, each 2 inches long
12 whole cloves
1 cup sugar (less if frozen cranberry juice is used)
2 cups orange juice
1/4 cup lemonade

Directions:
Directions:
Mix all ingredients over low heat. Serve hot. Makes about 15 servings.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Recipe submitted by Elizabeth Connell.
Wassail is derived from the Old English "waes hael," meaning "be whole" or "be well," and was said in proposing a toast.

 

 

 

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