"The belly rules the mind."--Spanish Proverb

chopped salad bruschetta Recipe

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This recipe for chopped salad bruschetta, by , is from The krause Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ginny krause
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices french bread
2 TBLSPNS olive oil;
2TBLSPNS green olives sliced
2TBLSNS sliced black olives
2 TBLSPNS rsted red pepper

Directions:
Directions:
combine all mix with italian dressing ,parmesan cheese, and thinly sliced baily leaves
heat oven to 375
coat bead
cook 10 to 14 minutes

 

 

 

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