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Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken, by , is from The Elsing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolene Smith
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. sugar
1 1/2 T. red wine vinegar
2 tsp. vegetable or sesame oil
1 small minced garlic clove
3/4 tsp. ground ginger
1 lb. boneless, skinless chicken breasts

Directions:
Directions:
Stir first 6 ingredients together and pour into a gallon-sized Ziploc bag. Add chicken and either let set for 1-2 hrs. or freeze for later. If frozen, thaw and pour into baking dish. To stretch this meal, add a bag of frozen, add stir fry style vegetables before baking. Bake 350 for 35 min. Serve over cooked rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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