"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamed Potato Casserole Recipe

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This recipe for Creamed Potato Casserole, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg bag frozen has browns potatoes (2 lb)
1/2 c butter
1 tsp salt
1/2 tsp pepper
1/2 c chopped onion
2 c grated sharp cheddar cheese
1 10 1/2 oz can cream of chicken soup
1 pint sour cream
1/2 c melted butter
2 c crushed cornflakes

Directions:
Directions:
Thaw potatoes and assemble in large casserole - 9 x 13 casserole dish.
Combine the soup, 1/2 cup melted butter, salt, pepper, onion and cheese. Pour over potatoes in casserole.

Spread topping over potatoes and bake at 350 for 45 minutes- uncovered.

Number Of Servings:
Number Of Servings:
12 - 14 generously
Personal Notes:
Personal Notes:
I believe these are what people are calling funeral potatoes.

 

 

 

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