"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Winterthur Punch Recipe

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This recipe for Winterthur Punch, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Winterthur's Culinary Collection"
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart sauterne
1 pint mineral water
12 oz lemon juice
12 oz cognac
6 oz orange curacao
6 oz grenadine
Block of ice
Slices of orange and lemon, garnish
cherries, garnish
bunch of green mint, garnish

Directions:
Directions:
Pour all ingredients into a bowl containing the block of ice. Add garnish and serve. Serves 12

Number Of Servings:
Number Of Servings:
12

 

 

 

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