"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheeseburger Meatloaf and Sauce Recipe

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This recipe for Cheeseburger Meatloaf and Sauce, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Schnee
Added: Saturday, March 14, 2009


1 lb ground beef
1 tbsp House Seasoning (garlic, pepper, Salt)
1 med onion, chopped
1 med bell pepper, chopped
1 c grated cheddar
1 tbsp Worcestershire sauce
1/2 c sour cream
1 c crushed crackers (recommended: Ritz)
1 tsp seasoned salt (recommended Lawry's)
2 slices white bread

Preheat oven 350 F

Mix all ingredients together except the bread slices. Shape into a loaf. Line a 1 1/2 quart loaf pan with bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.


1 (10 3/4 oz) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional

Heat the soup and milk over medium heat, add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

Personal Notes:
Personal Notes:
This is a Paula Deen recipe that I have made several times and given away when you need to take a meal to someone.




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