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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Kirby
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fudge cake mix- devils food
3/4 cup sugar
1/2 cup butter
3/4 cup Crisco
pinch of salt
small can evaporated milk (5oz.)=2/3 cup
1tsp vanilla
1 can prepared fudge frosting

Directions:
Directions:
prepare cake mix according to directions and bake in greased and floured 11x13 pan at 350 degrees for 20 to 25 minutes.
Beat the sugar, butter, Crisco, salt and evaporated milk and vanilla for 10 minutes. Spread on cooled cake. Remove foil from frosting microwave on high 1 minute. Pour over filing and spread.

 

 

 

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