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Potato Salad Recipe

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This recipe for Potato Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb potatoes, boiled, chopped
1/2 cup juice from gherkin pickles
6 eggs boiled, chopped
1 celery heart chopped
1 (sweet) onion or red onion chopped
Gherkin pickles, 1/2 chopped
Mayo and yellow salad mustard to taste

Directions:
Directions:
peel and boil quartered potatoes in heavily salted water just until fork tender, drain.While still warm pour pickle juice over potatoes. Allow to sit while prepare other ingredients

mix chopped egg, celery, onion, salt, pepper, pickles and mayo and mustard to taste. Amount of mayo or mustard personal taste but also depends on how dry the potatoes are.

Mix in potatoes and sit at least overnight; check for seasoning and moisture next day. Adjust as needed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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