"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Brie Recipe

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This recipe for Baked Brie, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brie round
Round bread; Hawaiian or sour dough
1/2 cup brown sugar
1/2 cup chopped pecans

Directions:
Directions:
Create hole in bread (use the empty brie container for form.
Carefully slice top rind from Brie
Slice Brie in half
Place 1/2 brie in bread hole. Cover with 1/8 cup sugar and 1/8 cup nuts.
cover with other 1/2 brie. cover top with remaining brown sugar and pecans.
Heat in 350 oven 30 minutes or until bubbly
Serve with bread chunks or crackers

Number Of Servings:
Number Of Servings:
8

 

 

 

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