"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Butterhorn Rolls Mom Heath Recipe

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This recipe for Butterhorn Rolls Mom Heath, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 stick real butter
1/2 cup sugar
2 tsp. salt
2 pkg. dry yeast
2 eggs, well beaten
3 1/2 - 4 cups flour

Directions:
Directions:
Heat milk and butter. Add sugar and salt. Cool to lukewarm. Add yeast and eggs and beat well. Mix in flour. Knead a little and place in buttered bowl. Turn dough to coat with butter. Let rise. Push down and divide into 4 even parts. Roll out one section into a circle. Cut into triangles and roll up.

Let rise and bake.

Personal Notes:
Personal Notes:
We always loved Mom's butterhorns.

 

 

 

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