"Food is an important part of a balanced diet."--Fran Lebowitz

Cherry Coffeecake Linda Baird Recipe

  Tried it? Rate this Recipe:


This recipe for Cherry Coffeecake Linda Baird, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt
Added: Saturday, March 14, 2009


1 3/4 cup sugar
1 cup margarine
4 eggs
1/2 tsp salt
1 1/2 tsp. baking powder
1 tsp vanilla
3 cups sifted flour
21 oz. can pie filling

3 T. sugar
3 T butter
3 T milk
powdered sugar

Cream sugar and oleo. Add eggs, salt, baking powder, vanilla, and flour. Spread half batter on greased jelly roll pan. Cover with pie filling. Dot on rest of batter and bake about 30 minutes or less at 350.

Heat sugar, butter and milk until butter is melted. Add powdered sugar to consistency of thin glaze. Add 1/2 tsp. white vanilla. Pour on cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!