"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Bread Mother-in-Law Alma Schmidt Recipe

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This recipe for Rhubarb Bread Mother-in-Law Alma Schmidt, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup firmly packed brown sugar
3/4 cup vegetable oil
1 egg
2 1/2 cup unsifted flour
1 cup buttermilk or sour milk
1 tsp. each: salt, soda, cinnamon and vanilla
2 1/2 cups chopped fresh unsweetened rhubarb
1/2 cup chopped walnuts or pecans

Topping:
1/2 cup sugar
1 T butter

Directions:
Directions:
In large bowl, beat brown sugar, oil, and egg until well mixed.Add buttermilk.Mix flour, salt, baking soda, cinnamon and vanilla. Beat on low speed until well mixed. Fold in rhubarb and nuts. Pout into 2 greased and floured bread pans. For topping, mix butter and sugar until crumbly. Sprinkle with topping. Bake about 1 hour or less at 350

 

 

 

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