"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Buckle Coffeecake Recipe

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This recipe for Blueberry Buckle Coffeecake, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt / Deanne Korsak
Added: Saturday, March 14, 2009


1 1/2 cup sugar
1/2 cup oleo
2 eggs
4 cups flour
4 tsp. baking powder
1 tsp salt or less
1 cup milk
4 cups berries

1 cup sugar
2/3 cup flour
1 tsp. cinnamon
1 cup oleo

Mix together everything but topping, Put on topping and bake in a 9 x 13 pan.




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