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Chinese Vegetables Mom Heath Recipe

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This recipe for Chinese Vegetables Mom Heath, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can each
bean sprouts drained
mushrooms drained
water chestnuts drained
1 can French Fried Onions
1 box frozen peas
1 1/2 can creamed soup
1 T soy sauce

Directions:
Directions:
Drain all vegetables. Cut water chestnuts. Mix all except 1/2 of onions well. Bake in casserole about 45 minutes at 350. Put other 1/2 onions on top and bake for another 15 minutes.

Personal Notes:
Personal Notes:
Our family always requested that Mom make these for Thanksgiving.

 

 

 

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