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Vegetable Casserole Mom Heath Recipe

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This recipe for Vegetable Casserole Mom Heath, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French style green beans
1 can whole corn
1/2 cup mayonnaise
1/2 cup chopped celery
1/2 cup green pepper, copped`2 T onion
2 oz. cheddar cheese

Topping:
1 cup Pepperidge Farm dressing
2 T butter

Directions:
Directions:
Mix all together and put o top, 1 cup Pepperidge Farm dressing mixed with 2 T butter. Bake for 30 minutes at 325.

 

 

 

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