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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. mashed very ripe bananas (2 Large)
c. sugar
c. milk
3 T. vegetable oil
tsp. vanilla
3 eggs
2 2/3 c. Original Bisquick
c. semisweet Chocolate Chips

Directions:
Directions:
1. Heat oven to 350. Grease bottom of loaf pan, 9x5x3 inches.
2. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick and chocolate chips. Pour into pan.
3. Bake 50-60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Remove from pan and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.


 

 

 

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