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Banana Fruit Punch Recipe

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This recipe for Banana Fruit Punch, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Shrewsbury
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
6 c. water
48 oz. pineapple juice
2-12 oz. cans frozen orange juice concentrate
1-12 oz. can frozen lemonade concentrate
5 bananas
3 quarts ginger ale

Directions:
Directions:
Mix sugar and water in saucepan and heat to boiling. Cool. Add pineapple juice, orange juice and lemonade. Mash bananas by hand or in a blender. Add to above mixture. Stir well. Can be frozen at this point in milk cartons. Take out of freezer 2 hours before serving. When ready to serve, add 3 quarts ginger ale and mix well.

Personal Notes:
Personal Notes:
Sallie was our Church member and Church hostess for many years and made this wonderful punch for Church receptions.

 

 

 

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