"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken, Broccoli, Cauliflower Casserole Recipe

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This recipe for Chicken, Broccoli, Cauliflower Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Shrewsbury
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. pkgs frozen broccoli
2 10 oz. pkgs. frozen cauliflower
2 c chicken, cooked and chopped
1 can broccoli-cheese soup
1/2 c milk
dash pepper
1/2 tsp. salt
2 c bread or cracker crumbs
3 T butter

Directions:
Directions:
Cook broccoli and cauliflower according to package directions, drain. Layer the broccoli, cauliflower and chicken in buttered casserole. Mix milk and soup, salt and pepper. Pour over broccoli mixture. Bake at 350 for 35 minutes. Mix crumbs and butter. Spread over food in casserole and bake 10 more minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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