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Angel Lush Recipe

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This recipe for Angel Lush, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pinapple, undrained
1 pkg. (4 serving) Jello vanilla instant pudding
1 cup thawed Cook Whip whipped topping
1 pkg. prepared Angel food cake
berries

Directions:
Directions:
Mix pineapple with juice and dry pudding. Mix in medium bowl. Gently stir in whipped topping. Let stand five minutes.

Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cup of pudding mixture on cake layer. Cover with middle cake layer. Spread 1 cup of pudding mixture. Top with remaining cake layer. Spread with remaining pudding mixture.

Refrigerate at least 1 hour or until ready to service. Garnish with berries.

 

 

 

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