This recipe for Monkey Bread, by JoAnn Seketa, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 cup packed brown sugar 1 TB water 10 refrigerated biscuits, cut into quarters 3 TB butter 1/3 cup nuts
Sprinkle nuts in bottom of ring pan. Melt butter. Stir in brown sugar and water. Coat each piece of biscuit with sugar/butter mixture. Arrange over nuts. Bake at 350º for 15 to 20 minutes. You can also add raisins.
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