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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup packed brown sugar
1 TB water
10 refrigerated biscuits, cut into quarters
3 TB butter
1/3 cup nuts

Directions:
Directions:
Sprinkle nuts in bottom of ring pan. Melt butter. Stir in brown sugar and water. Coat each piece of biscuit with sugar/butter mixture. Arrange over nuts. Bake at 350 for 15 to 20 minutes. You can also add raisins.

 

 

 

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