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Herbed Bread Twists Recipe

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This recipe for Herbed Bread Twists, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter or oleo, softened

1/4 tsp garlic powder

1/4 teaspoon, each - dried basil, marjoram and oregano

1 loaf (1 pound) frozen bread dough, thawed

3/4 c shreddedd mozzarella cheese

1 egg

1 T water

4 tsp sesame seeds

Directions:
Directions:
In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12 in. square. Spread with butter mixture; sprinkle with mozzarella cheese. Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 ins. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. Beat egg and water; brush over dough. Spinkle with sesame seeds. Bake at 375 for 10-12 minutes or until light golden brown.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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