This recipe for Orange and Rhubarb Muffins, by Carol Tebo, is from THE SEGUIN FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c flour 3/4 c sugar 1-1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/2 c chopped pecans or walnuts 1 egg 1/4 c vegetable oil 2 tsp grated orange peel 3/4 c orange juice 1 1/4 c finely chopped rhubarb
In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange peel and orange juice. Add to dry ingredients all at once, and stir just until moistened. Stir in rhubarb. Fill 12 lightly greased muffin cups almost to the top. Bake at 375º for 20-25 minutes.
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