"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange and Rhubarb Muffins Recipe

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This recipe for Orange and Rhubarb Muffins, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
3/4 c sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 c chopped pecans or walnuts
1 egg
1/4 c vegetable oil
2 tsp grated orange peel
3/4 c orange juice
1 1/4 c finely chopped rhubarb

Directions:
Directions:
In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange peel and orange juice. Add to dry ingredients all at once, and stir just until moistened. Stir in rhubarb. Fill 12 lightly greased muffin cups almost to the top. Bake at 375 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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