"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c packed brown sugar
2 T. cornstarch
1 tsp ground mustard
1-1/2 c water
1/2 c raisins
2 T. white vinegar
2 T. lemon juice
1/4 tsp grated lemon peel
2 T. butter or oleo

Directions:
Directions:
In saucepan, combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This is a southern delight!

 

 

 

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