"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pistachio Whip Recipe

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This recipe for Pistachio Whip, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clift
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Pistachio Pudding Mix
1 Medium can of crushed pineapple
1 Bag Miniature Marshmallows
1 Large Carton of Cool Whip

Directions:
Directions:
Mix dry pudding mix and pineapple, then add marshmallows and cool whip. Chill and serve.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great last-minute item to take to a party.

 

 

 

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