"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Orange Salad Recipe

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This recipe for Orange Salad, by , is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Whitmer - Fort Dodge, IA
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Boiling Water
1 (3oz. Pkg) Orange Jello
1 (3oz. Pkg) Reg Vanilla Pudding (Not fat free; not Instant)
1 (3oz. Pkg) Reg Tapioca Pudding (Not fat free; not Instant)
1/2 Pint Whipped Cream or Cool whip
1 Can (11oz) Mandrian Oranges (drained)
2 Sliced Bananas (optional)

Directions:
Directions:
Add Jello & both puddings to boiling water & boil for another 6 min or until tapioca is done cool completely, until slightly jellied. fold in whipped cream + when mixed add orange slices.
Can add coconut or nuts, etc.

 

 

 

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