"Food is an important part of a balanced diet."--Fran Lebowitz

Taco Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Casserole, by , is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Whitmer - Fort Dodge, IA
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package crescent dinner rolls
1 small bag taco chips
1 pound hamburger
1 Package taco seasoning
Small container sour cream
Shredded cheddar cheese

Directions:
Directions:
Brown hamburger drain; add taco seasoning and half of cup of water or a small can of tomato sauce and simmer. Press crescent rolls in bottom of casserole (I use a pie pan) add half of crushed chips top with meat mixture; to which you add sour cream, add cheddar cheese and top with remaining crushed chips. Bake 375 25 min.
Top with lettuce; tomatoes and peppers and serve.


(sprinkle taco sauce on top if desired)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!