"Do vegetarians eat animal crackers?"--Unknown

Cranberry-Glazed Ham Recipe

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This recipe for Cranberry-Glazed Ham, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Whole Cloves (maybe 20-25)
1 can jellied cranberry sauce
1/2 cup brown sugar

Directions:
Directions:
Remove any outer skin from the ham. Score the fat with a sharp knife creating a diamond pattern. Stud with the cloves and place in a baking pan. Crush the cranberry sauce with a for and stir in brown sugar. Spread over the ham. Bake as directed for the size ham you have. Spoon sauce from the bottom of the pan over the ham before serving. A suggested variation is to add chopped apricots to the sauce.

 

 

 

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